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Farm-to-Fork Dining at Harvest Restaurant in St. Charles

Housed inside our Historic Dairy Barn, the artful menu at Harvest is inspired by its rustic setting, full of thoughtfully sourced ingredients from local Great Lakes farms and Corn Belt ranches. Not only are our dry-aged steaks, grain-fed poultry, and seasonal produce as fresh as can be, all our seafood is the same, never frozen. It's this dedication to the integrity of everything on our menu that makes Harvest one of the finest restaurants in St. Charles, IL.
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Popular Menu Items

  • Fresh Baked Bread
  • Whipped Honey Butter
  • Lobster & Shrimp Bisque
  • Deconstructed Bruschetta
  • Smoked Durham Ranch Duck
  • Carpaccio
  • The Cowboy Steak
  • Crab-Stuffed Salmon
  • Iowa Raised Roast Prime Rib
  • White Marble Farms Pork Chop
  • Blackened Ahi Tuna
  • Bone-In Veal Milanese
  • Horseradish Crusted Lamb Chops
  • MacFarlane Farms Pheasant Schnitzel
  • Ravioli & Romano Garlic Crusted Sea Scallops
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