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Farm-to-Fork Dining at Harvest Restaurant in St. Charles

Housed inside our Historic Dairy Barn, the artful menu at Harvest is inspired by its rustic setting, full of thoughtfully sourced ingredients from local Great Lakes farms and Corn Belt ranches. Not only are our dry-aged steaks, grain-fed poultry, and seasonal produce as fresh as can be, all our seafood is the same, never frozen. It's this dedication to the integrity of everything on our menu that makes Harvest one of the finest restaurants in St. Charles, IL.
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Delectable Cuisine For A Deserving Cause
Featured February Dish Wild Mushroom Ravioli

Try our featured February dish, Tiffany's Wild Mushroom Ravioli, offered at the Harvest or Jambalaya restaurant, and we will donate 20% of the proceeds to the St. Charles-based Ovarian Cancer Symptom Awareness Organization. This nonprofit charity which educates women and their families about the silent symptoms in hopes of saving lives through early detection. Visit www.ovariancancersymptomawareness.org for information.
$27.95 entrée only • $35.95 entrée with Chalone Pinot Noir
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