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Farm-To-Fork Dining At Harvest Restaurant In St. Charles

Housed inside our Historic Dairy Barn, the artful menu at Harvest is inspired by its rustic setting, full of thoughtfully sourced ingredients from local Great Lakes farms and Corn Belt ranches. Not only are our dry-aged steaks, grain-fed poultry, and seasonal produce as fresh as can be, all our seafood is the fresh, never frozen. It's this dedication to the integrity of everything on our menu that makes Harvest one of the finest restaurants in St. Charles, IL. Small town service, big city taste.
 
Harvest will be closed Saturday, February 24th for a private event.
 

Local Food & Friendly Service

  • Locally Sourced Ingredients
  • Grain Fed Poultry
  • Dry-Aged Steaks
  • Fresh Seafood
  • Seasonal Produce
  • Rustic Decor
 

Signature Cocktail ~ The Fox on the Rocks


Transport yourself to Bourbon Street with our new signature cocktail, the Fox on the Rocks! This delicious concoction includes 10 Cane Carribean Rum, Myers's Dark Rum, Creme de Cassis, Pineapple Juice, Orange Juice, Sour Mix, Sierra Mist, and Grenadine. It's shaken and served over ice in a tall rocks glass and garnished with a cherry and orange.

Available in all our bars for just $5!

St Charles Restaurant Week
February 26th-March 2nd


St. Charles Restaurant Week is coming! We're making room at Jambalaya and Harvest restaurants at Pheasant Run Resort in St. Charles for an extraordinary price. This February 26 through March 2, 2018 bring your discount card to Jambalaya or Harvest to save 20% off your total bill.*

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