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Farm-To-Fork Dining At Harvest Restaurant In St. Charles

Housed inside our Historic Dairy Barn, the artful menu at Harvest is inspired by its rustic setting, full of thoughtfully sourced ingredients from local Great Lakes farms and Corn Belt ranches. Not only are our dry-aged steaks, grain-fed poultry, and seasonal produce as fresh as can be, all our seafood is the fresh, never frozen. It's this dedication to the integrity of everything on our menu that makes Harvest one of the finest restaurants in St. Charles, IL. Small town service, big city taste.

Now open Thursday 5pm-9pm & Friday-Saturday 5pm-10pm!
 

Local Food & Friendly Service

  • Locally Sourced Ingredients
  • Grain Fed Poultry
  • Dry-Aged Steaks
  • Fresh Seafood
  • Seasonal Produce
  • Rustic Decor
 

Farm To Table Dining - It's Who We are

Before our country became so urban, people bought their food directly from the farm or from the local market. If a product was tasty and ripe, they knew who was responsible. At Pheasant Run Resort, we not only know where our food is coming from and the farmers responsible, but we are uniquely proud of what that means to our guests' dining experience. And it's why we have our own garden right onsite.
 
The Chef invites you behind the scenes by sharing some of her summer time seasonal recipes. These are perfect for enjoying summer's garden bounty. We hope you enjoy!

SEE RECIPES

Signature Cocktail ~ The Fox on the Rocks

Transport yourself to Bourbon Street with our new signature cocktail, the Fox on the Rocks! This delicious concoction includes Caribbean Light Rum, Myers's Dark Rum, Crème De Cassis, Orange Juice, Pineapple Juice, Sour Mix, Sierra Mist, & Grenadine. It's shaken and served over ice in a tall rocks glass and garnished with a cherry and orange.

Available in all our bars for just $5!
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