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Join Us in The Chicago Suburbs for Easter Brunch
& Activities For the Kids
Sunday, April 21st, 2019 9am-2pm

Join us for our traditional Easter Brunch featuring all of your breakfast favorites plus an omelet station, pork loin, ham, and lamb on the carving station, salads, pastas, entrees, kids corner, and of course dessert! Easter Brunch will be in the St Charles Ballroom with activities for the kids located in the Garden Atrium and a petting zoo outside the ballroom. Dress to impress and take advantage of the family photographs available in the Garden Atrium from Tom Killoran Photography! 

Adults $42.95 | Children 5-12 $19.95*
Children Under 5 FREE

Reservations Required Call 630-584-6300.
2018 Easter brunch sold out in advance, so get your reservations in early!

*Tax and gratuity not included.

Easter Activities for the Kids

  • Easter bunny will be hippity hoppity mingling with our Easter Brunch guests!
  • 11am & 1pm Two Easter Egg Hunts Outside the St Charles Ballroom
  • 10am-2pm Petting Zoo Outside St Charles Ballroom
  • 10am-2pm Cookie Decorating & Crafts in the Atrium
  • 10am-2pm Tom Killoran Photography in the Atrium
    • Package 1: (1) 8x10, (1) 5x7, (4) Wallets for $35
    • Package 2: (2) 8x10, (4) 5x7, (8) Wallets for $45
    • Package 3: (3) 8x10, (4) 5x7, (12) Wallets for $55
    • Additional units added to any package at $10 each.
  • 10am-3pm Easter Craft & Vendor Show in the Atrium, raffle proceeds going to Lurie's Children Hospital

Executive Chef Tiffany Tooker on WGN


Did you see Executive Chef Tiffany Tooker on WGN-TV for Lunchbreak last year? She demonstrated her signature Cornflake Crusted French Toast and it's easy enough for you to make at home to wow your family this Easter or for any special occasion! 

WATCH VIDEO

Easter Brunch Menu


Featuring
Scrambled Eggs, Apple Wood Smoked Bacon, Thyme Sausage Links, Home Fried Potatoes, Corn Flake Crusted French Toast and Waffles with Strawberries and Chantilly Cream, Finest Breakfast Breads, Muffins, & Croissants
 
Omelet Station
To Include, Diced Green and Red Pepper, Diced Tomatoes, Sliced Forest Mushrooms, Diced Onions, Organic Spinach, Diced Virginia ham, Bacon, Medley of Cheese
 
Salad Station
To include, Baby Arugula, Fresh Baby Spinach, Crisp Romaine, Field Greens with a Variety of Your Favorite Toppings & Dressings
  
Displays
Poached Salmon with Capers, Diced Tomatoes, Bermuda Onion & Cream Cheese, Chopped Eggs, Peel & Eat Shrimp & Horseradish Tomato Comfit, Antipasto with the Finest Meat Selections, & Artesian Cheese Display
 
Pasta Station
Cavatappi & Stuffed Manicotti with your choice of Classical Tomato, Vodka, or Pesto Romano Cream Sauce
 
Carving Station
*Pork Loin with a Granny Smith Apple Au Jus * Maple Glazed Bone-In Ham Dijon Honey Mustard * Leg of Lamb with a Mint Demi-Glace *
 
Entrées
Hickory Smoked Beef Brisket * Roasted Chicken Provencal * Atlantic Cod with a Lemon Butter Caper Sauce
 
Mascarpone Mashed Potato & Spring Vegetable Medley
 
Kids' Corner
Chicken Nuggets, Macaroni & Cheese, Tator Tots, & Corn Nibbles
 
Desserts
Chef's Selection of Fresh Made Desserts, Cobbler, & Assorted Fresh Fruit
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