Pheasant Run Resort PRESSROOM
Thanksgiving Day Brunch Family-Friendly Feast Filled with Holiday Favorites
St. Charles, IL - October 29, 2018 -The holiday season begins at Pheasant Run Resort with a bountiful Thanksgiving Day Brunch created by Executive Chef Tiffany Tooker and her culinary team. This year Chef Tooker presents a multi-course feast filled with made-from-scratch breakfast and brunch favorites including made-to-order omelets, Corn Flake crusted French toast, and freshly-baked pastries, plus fresh salads, peel-and-eat shrimp, artisan cheese and breads, and entrees including hand-carved Vermont turkey with corn bread stuffing, a bone-in Virginia ham, and mouthwatering desserts.
"We invite large and small gatherings of family and friends to count their blessings while enjoying a wonderful feast thoughtfully prepared and served by our artists [employees] who help make holiday traditions spectacular memories," says France Langan, general manager of the iconic resort.
The grand buffet menu includes seasonal salads and seafood such as a poached salmon salad display, an antipasto display, Chef's chopped salad, peel-and-eat shrimp, Caprese salad, and artisan cheeses and breads for starters. An impressive carving station features succulent, Vermont Turkey alongside corn bread stuffing topped with traditional sage gravy or fresh cranberry chutney and a bone-in Virginia ham with apricot mustard glaze. Additional entrees include Maple-Glazed Salmon, Beef Medallions with brandy and wild mushroom sauce, Sliced Turkey with bread stuffing with sage dressing.
Selections from the pasta station offer penne or tortellini pasta with classic tomato basil vodka sauce or roasted garlic alfredo sauce and tempting side dishes include sweet potato gratin, green bean casserole, and home-style garlic whipped potatoes. No Thanksgiving is complete without sweets, so the pastry kitchen will offer traditional pumpkin pie, pecan pie, sweet potato pie, and the popular Pheasant Run apple and cherry cobbler skillet station.
Served Thursday, November 22nd from 11 a.m. - 3 p.m., the bountiful brunch costs $42.95 for adults; $16.95 for children ages 5-12; children under 5 eat free. Guests who would like to make a staycation out of their holiday experience can also book a special Bed and Breakfast package. Starting at $211, the package includes overnight accommodations and access to Thanksgiving Brunch. Additional incentives for Thanksgiving stays can be found here.
Reservations are required. Call (630) 584-6300. Pheasant Run Resort is located at 4051 E. Main Street in St. Charles, Illinois. Find more information, visit pheasantrun.com.
About Pheasant Run Resort
Pheasant Run Resort is one of the Midwest's largest resorts, located less than an hour from downtown Chicago in historic St. Charles, Illinois and within close proximity to all airports and transportation hubs. The resort features 293 spacious guest rooms, several restaurants, an indoor-outdoor swimming pool, Zanies Comedy Club, Spa Vargas, and an 18-hole golf course. Pheasant Run Resort also offers 88,000 square feet of meeting space including 32 meeting rooms, an expo center, four distinct ballrooms, and a 320-seat tiered amphitheater. Pheasant Run is operated by Hostmark Hospitality Group at hostmark.com. For general information about the resort, call 630-584-6300 or visit pheasantrun.com.
Pheasant Run Resort Thanksgiving Day Buffet
Thursday, November 22nd from 11 a.m. - 3 p.m.
Menu Prepared by Executive Chef Tiffany Tooker
Assorted Breads and Rolls
House-made Biscuits, Assorted Muffins, Breakfast Breads, Danish and Assorted Rolls & Baguettes
Assorted Field Greens with Appropriate Condiments, Poached Salmon Salad Display, Antipasto Display, Chefs Chopped Salad, Peel and Eat Shrimp, Caprese Salad, Cucumber and Tomato Salad, Artisan Cheese & Breads
Carved Vermont Turkey and Corn Bread Stuffing with Choice of Traditional Sage Gravy and Fresh Cranberry Chutney, Bone in Virginia Ham with Apricot Mustard Glaze
Omelets & Breakfast Station
Made to Order Omelets, Belgium Waffles, Assorted Toppings, Apple Wood Smoked Bacon, Maple Sausage Links, Country Potatoes, Corn Flake Crusted French Toast, Fluffy Scrambled Eggs
Penne or Tortellini Pasta with Classic Tomato Basil Vodka Sauce or Roasted Garlic Alfredo Sauce
From the Chaffing Dishes
Maple Glazed Salmon, Sliced Turkey Accompanied by Traditional Bread Stuffing with Sage Dressing, Beef Medallions with Brandy and Wild Mushroom Sauce, Sweet Potato Gratin, Green Bean Casserole, Home-Style Garlic Whipped Potatoes
Holiday Favorites including Pumpkin Pie, Pecan Pie, Sweet Potato Pie, and the Popular Pheasant Run Apple, and Cherry Cobbler Skillet Station