Pheasant Run Resort PRESSROOM
Mar 13Pheasant Run's Egg-stravagant Easter Day Brunch served in the grand St. Charles Ballroom offers an outstanding variety of mouthwatering dishes from Executive Chef Tiffany Tooker. Comforting brunch classics such as made-to-order omelets and waffles with strawberries and Chantilly cream are accompanied by Chef Tooker's special Apple & Cranberry Pork Medallions, Peel & Eat Shrimp with Horseradish Tomato Confit, and succulent Leg of Lamb with Mint Demi-Glace. A special "Kids Corner" is also available, serving up items like creamy Mac N' Cheese.Family-friendly events begin Saturday, April 15th with two Easter Egg Hunts open to guests and the general public at 11 a.m. and 4 p.m. beside Gallery Hall. The Easter Bunny joins the fun.On Easter Sunday from 10 a.m. - 2 p.m., the Easter Bunny greets children who can also enjoy crafts or visit the Petting Zoo located in the parking lot outside the St. Charles Ballroom, while from 11 a.m. - 2 p.m. free family portraits will be captured by a professional photographer.For more information, see a full schedule of Easter events on the Pheasant Run events page. Easter Day Brunch is served on Sunday, April 16th, with seatings available from 9:30 a.m. to 1:30 p.m. Reservations highly recommended. Call 630-584-6300.Egg-stravagant Easter Day Brunch costs: Adults/$42.95; Seniors 65+/$36.95; 5-12 years of age/$16.95; 4 & under/Free.Pheasant Run is located at 4051 E. Main Street in St. Charles. For hotel reservations, visit www.pheasantrun.com or call 800-474-3272.