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2020 Thanksgiving Day Buffet
Thursday, November 26th, 2020 from 11am-3pm in the St. Charles Ballroom 

The holiday season will begin at Pheasant Run Resort with a bountiful Thanksgiving Day Brunch created by Executive Chef Tiffany Tooker and her culinary team. Give thanks for your family and all your blessings with us at our Thanksgiving Day Buffet. This multi-course feast filled with made-from-scratch breakfast and brunch favorites is sure to please. Your family will enjoy the bounty of our feast without the stress of the preparation or clean up.

We invite large and small gatherings of family and friends to count their blessings while enjoying a wonderful feast thoughtfully prepared and served by our artists [employees] who help make holiday traditions spectacular memories. Join the Pheasant Run family celebration this Thanksgiving!

Two of Chef Tiffany's Thanksgiving recipes were featured in the November 2019 issue of Naperville Magazine! Click here to view the recipes for Rustic Cut Truffle Potatoes and Warm Butternut Squash (pages 96-97). 

2019 Pricing:
Adults $42.95* | Children 5-12: $16.95*
Children Under 5: Free

*Does not include tax or gratuity.
For Reservations, Call 630-584-6300

2020 Prices will be available soon. 

Thanksgiving Brunch - Bed and Breakfast Package



2019 Thanksgiving Day Buffet Menu

Omelets & Breakfast Station
  • Made-to-Order Omelets
  • Belgium Waffles with assorted toppings
  • Apple Wood Smoked Bacon
  • Maple Sausage Links
  • Country Potatoes
  • Cinnamon Raisin French Toast with Guava Cream Cheese Filling
  • Fluffy Scrambled Eggs


From the Chaffing Dishes

  • Cornmeal Crust Cod Fish with Sauteed Baby Leaf Spinach
  • Sliced Turkey and Sage Gravy
  • Sliced Pork Lion with a Cherry Bourbon Sauce
  • Homemade Cornbread Stuffing
  • Sweet Potato Gratin
  • Green Bean Casserole
  • Home-Style Garlic Whipped Potatoes

Sweet Table

  • Holiday Favorites including Pumpkin Pie, Pecan Pie, Sweet Potato Pie, Apple Pie, and the popular Pheasant Run Cherry Cobbler Skillet Station 

Salad & Display Station

  • Poached & Smoked Salmon Salad Display
  • Antipasto Display
  • Peel and Eat Shrimp
  • Fresh Heirloom and Tomato Basil Salad
  • Ditalini Greek Pasta Salad
  • Southwest Red Quinoa Salad with Chili Pepper and Lime Vinaigrette
  • Assorted Fresh Greens with Chef Select Toppings
  • Artesian Cheese and Breads

Pasta Station

  • Penne with classical Tomato Sauce & Tito's Vodka
  • Tortellini with a traditional Carbonara Sauce





Carving Station

  • Carved Vermont Turkey and Cornbread Stuffing with choice of Traditional Sage Gravy and Fresh Cranberry Chutney
  • Bone in Virginia Ham with Apricot Mustard Glaze
  • Peppercorn Crusted Sirloin



Assorted Breads and Rolls

House-made Biscuits, assorted Muffins, Donuts, Breakfast Breads, Danishes, and assorted Rolls & Baguettes